Meals are prepared on the request of our guests – according to our possibilities.
This menu is valid from 1th of July 2019. Preparation time of the meals is at least 20 minutes.
The weight of the meat in the menu is measured in its raw state.
Responsible manager: Juraj Fajo

Allergens
1 – Cereals, gluten, 2 – Crusteceans and products made from them, 3 – Eggs, 4 – Fish,
5 – Peanuts and products made from them, 6 – Soya beans and products made from them,
7 – Milk and dairy products,
8 – Walnuts, almonds, hazelnuts, other nuts and products from them,
9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulphur dioxide and sulphites,
13 – Lupine, 14 – Seafood, Molluscs